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This is the VOA Special English Agriculture Report.
Kudzu kills other plants as it spreads quickly
Kudzu kills other plants as it spreads quickly
Once upon a time, people in the southern United States enjoyed kudzu for its beauty. Kudzu is a climbing woody vine native to Asia. It produces big green leaves and sweet-smelling purple flowers. The Japanese brought it to the United States in eighteen seventy-six. It grew well in the warm, wet climate of the southeastern states. People planted kudzu around their homes to hide things like fences. In the nineteen thirties, during the Great Depression, the government put people to work planting kudzu for soil protection. Between nineteen thirty-five and the nineteen fifties, the government even paid farmers to plant it. The kudzu also provided cattle feed. But kudzu kills other growth as it spreads. Finally, in the fifties, the Agriculture Department no longer suggested it as a cover crop. Then, in nineteen seventy, officials declared it a weed. Today it is known as "the plant that ate the South."Kudzu now covers an estimated three million hectares of land. Over time, much of whatever was nearby died. People are always looking for better ways to stop the invasive plant. Since last year, the public works department in Chattanooga, Tennessee, has been using goats. This song by Randy Mitchell tells the story of the kudzu-eating goats:(MUSIC)It was the end of August in Tennessee's Chattanooga townThe weather had been hot and humid, summer was a hangin' 'roundThe vines had been growing long and steady all season longI knew it was time for me to write another kudzu songThat stuff is growing everywhere even choking out a railroad bridgeBut now there's kudzu eating goats out on Missionary RidgeThe tunnels got to where it was a danger to try to drive throughThey tried poison and herbicides and chopped it up where it grewBut nothing seems to work very long and the city was at wits endThey discovered that goats like kudzu and would eat all up and thenThe 3.4 acres would be clear and free of kudzu up to the tunnel's ledgeCause now there's kudzu eating goats out on Missionary RidgeYet even kudzu has fans. Artisans form the twisting vines into baskets. Others use kudzu in food, clothing and herbal medicines.And that's the VOA Special English Agriculture Report, written by Jerilyn Watson. I'm Steve Ember.